Menu

DESAYUNO (BREAKFAST)

PLATILLOS (PLATES)

Carnes (Meats)

Asada (Steak)

Pollo (Chicken)

Pastor (Pork)

Cabeza (Head)

Carnitas (Pork Shoulder)

Buche (Pork Stomach)

Chorizo (Mexican Sausage)

Lengua (Beef Tongue)

Tripa (Tripe)

Extras (Sides)

Arroz (Rice)

Frijoles (Beans)

Cheese Dip with chips

Papas Fritas (French Fries)

Totopos y Salsa (Chips & Salsa)

Tamal

Tostada 

Tostada de Lengua o Tripa (Tongue or Tripe) 

Aguas Frescas (Mexican Drinks 32 oz.)

Horchata (Horchata)

Jamaica (Hibiscus)

Guayaba (Guava)

Mango (Mango)

Sandia (Watermelon)

Tamarindo (Tamarind)

Melon (Cantaloupe)

Fresa (Strawberry)

Pina (Pineapple)

**Ask about our SPIKED SLUSHIES AND MARGARITAS**




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